Ingredients (4 servings):
1 bottle of Starrlight Mead (your choice of flavor—our favorites are Peach, Rita, or a combination of Peach and Ben’s Special Ginger) / some varieties available online here, at the meadery, or at your local store
4 zip-top freezer bags
Measure 6 oz of mead into each bag. Carefully squeeze extra air out of bag and zip closed.
Lay bags flat in freezer-safe dish or container.
Freeze for 6 hours or overnight (6 hours for cold mead, overnight for room temperature).
Before serving, massage bag gently to break up ice crystals and create slushie!
Pour into glass and Enjoy!