Honeyed Tropical Sangria
- 1 bottle of Starrlight Mead Honeyed Pineapple Mead
- 1 orange, peeled and sliced
- 1 lime, sliced
- 3/4 cup cubed pineapple
- Optional: 1/2 bottle Starrlight Mead Honeyed Peach Mead
- Soak fruit in 1 bottle of Honeyed Pineapple Mead for several hours or overnight.
- Before serving, add optional 1/2 bottle of Honeyed Peach.
Honeyed Mai Tai
- 1 glass Honeyed Tropical Sangria (above)
- Splash Cream of Coconut
- Splash of Grenadine
- Combine in a tall glass.
- Enjoy with an umbrella! Or under an umbrella!