Kickin' Pulled Pork

Yummy pork that's smokin'!

Yummy pork that's smokin'!

  • 3 lbs Pork Shoulder, cut in half
  • 1/2 - 3/4 bottle Starrlight Mead Kickin' Cranberry Orange Mead
  • 2 sprigs of fresh Thyme
  • Salt and Pepper to taste
  • 1 onion, peeled and cut in half
  • 1/4 cup honey

Directions:

  1. Add 1/2 to 3/4 of a bottle of Starrlight Mead Kickin' Cranberry Orange Mead to a zip top bag.  Add sprigs of thyme. Squeeze out air and store in the refridgerator. Marinate the shoulder for 12-24 hours. 

 

  1. Remove meat from marinade and pat dry. Salt and pepper the roast.
  2. Slice onion and lay in bottom of a crock pot. Pour the marinade and thyme into the crock pot.  Lay pork on top of onion bed. Drizzle honey over meat.
  3. Cover and cook on low for 7-8 hours (or high for 4 hours) or until the meat is tender enough to be easily shredded with a fork.

Recipe by Ben Starr